Welcome to Roy's Bait and Tackle Outfitters!
Open Everyday 9 AM — 6 PM
Our website is not live inventory. Feel free to call us for product availability.

Broiled Blackened Grouper Recipe

BROILED BLACK GROUPER RECIPE

Check out this delicious recipe for broiled blackened grouper, courtesy of Shimano

Ingredients

  • 1 lb. grouper fillet
  • 2 Tbs. jerk seasoning
  • 1 Tbs. butter 1/2 lemon

Directions

  1. Rinse the fillet with cold water and pat dry with a paper towel. Rub your fingers over the fillet to be sure that there are no bones. If you feel a little bone, remove it with a knife.
  2. Line a baking sheet with foil and rub with oil or spray with a non-stick spray.
  3. Set the grouper on the baking sheet. Sprinkle with salt and seasoning. Dot the top with butter.
  4. Broil on high for 8 minutes.

Turn on your fan and open the door. Things could get a bit smoky, but it will be worth it! Serve with roasted vegetables and a light salad. It is a delicious treat!

Articles by Category